Tuesday, October 22, 2013

Beginning the hunt

For years now I've thought of myself as a genealogist, but I need to face the fact. I'm not. What I am, is an expert leaf clicker. I joined ancestry.com a couple of years ago and started happily clicking away. A leaf popped up "yeah" it looked right, click.

I had a family tree that stretched across the miles and generations and then I realized that ancestry.com wasn't perfect. GASP! I realized it depended on mere humans to enter the majority of information from their own sources and some of those people made MISTAKES!

For months, I had convinced my husband that somewhere in his family, there was a name change and he must be Hispanic. His surname is Hindes (pronounced Heinz), but on one census list the name became Mendez. Wow, a break through...something the family didn't know. It was wrong, someone had overly scripted handwriting. Back to the drawing board.

The more I searched the less satisfied I was with just names and dates of births and deaths and maybe a marriage or two. This family had some real characters and not only that they followed patterns. Grandpa married the housekeeper, so did the other grandpa and so did dad. By the way, we aren't getting a housekeeper. There is a pattern of multiple marriages - Great-grandpa was married four times, Grandma three times, other grandpa two times, dad three times and mom twice. I myself am wife number three.

I don't want the genealogy, I want the stories to go along with the names and dates and so I begin my hunt for Red October...no that's a movie, but I bet my search could lead to at least one if not more movies of the week.

So how do I go about this hunt, this search for people I don't know? One step at a time. I'm backing up and starting over. So that when I'm done, my husband's family will have the story of their family as well as the names and dates. No more random clicking. Everything must be documented, vetted and then carefully cataloged for accuracy. Don't believe anyone. So to begin with, I need to find a record of birth for my husband that proves when and where he was born and more importantly who his parents were. Yes, he was there, but he wasn't in any condition to remember it.

Another thing, as I record pertinent records, I will make copies of them and keep everything in a lock box for safe keeping. No sense in gathering all of these records only to lose them somewhere down the line. My next step will be in keeping the records in some type of readable, or at least organized manner. Maybe a scrapbook, maybe a written manuscript. But first, I'm off to the courthouse to look for birth records with my handy dandy little camera in case I can't get the records.  

Sunday, September 1, 2013

Pumpkin Better than sex Cake

Pumpkin Better Than Sex Cake
Ingredients
  • 1 box yellow cake mix
  • 14 oz pumpkin puree (NOT PUMPKIN PIE FILLING)
  • 1 tsp pumpkin pie spice
  • 14 oz. can sweetened condensed milk
  • 8 oz. tub cool whip
  • 1/2 bag Heath Bits
  • Caramel Sundae Sauce
Instructions
  1. Mix together the cake mix, the pumpkin puree (DO NOT add the other ingredients on the cake mix box), and the pumpkin pie spice until a batter forms. Using the 14 oz. can of pumpkin puree will yield a thicker batter. You can add up to 1 cup more pumpkin if you'd like a thinner batter (which will yield a slightly fluffier cake).
  2. Pour batter into a well greased 9x9 (9x13 if you added more pumpkin) baking dish. Bake at 350ยบ for 35-45 minutes until a toothpick inserted comes out clean.
  3. Let cool completely after baking. Using the bottom of a wooden spoon, poke holes all over the top of the cake 
  4. Pour the sweetened condensed milk over the cake, aiming to fill the holes. Refrigerate for 60 minutes or until the sweetened condensed milk has soaked into the cake.
  5. Spread the cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top (just to your liking). Refrigerate for 3-4 hours, or overnight (best).
Notes
DO NOT USE PUMPKIN PIE FILLING. YOU MUST USE PUMPKIN PUREE IF YOU WANT THE CAKE TO BAKE CORRECTLY. The cake mix + pumpkin puree version of pumpkin cake may not be for everyone. I like it just fine, especially when it's soaked in SCM and caramel. But if you're not sure about it, feel free to substitute your own pumpkin cake recipe as the cake base. DO NOT mix together the pumpkin, cake mix, and the other ingredients on the back of the cake mix box!!!! ONLY mix the cake mix and the pumpkin puree. You must let the sweetened condensed milk soak in all the way. Letting it sit overnight will yield best results. Use the bottom of a wooden mixing spoon to poke the holes in the cake-- it's just the right size.
I have found this recipe without the pumpkin pie spice - but I used the spice. Made it taste more like pumpkin pie (at least the batter did) now I'm waiting for the 3-4 hours to pass so I can taste it. 
I was a bit disappointed that the batter didn't spread out evenly while cooking - next time I will spread it out.